Other Halwa / Halva Recipes :

• Gajjar ka Halwa / Gajar ka Halva / Carrot Halwa
• Doodhi Halwa / Dudhi Halwa / Lauki ka Halwa / Milk-gourd Halwa
• Besan Halwa / Chana Dal Halwa
• Moong Dal Halwa
• Khajur Halwa / Date Halwa
• Bread Halwa
• Sooji Halwa/ Suji Halwa / Sheera
• Halwasan / Halvasan
• Candied Papaya (Halwa Betik) - A Malaysian Delight.
• Halwa Puri Cholay Recipie
• Halwa Poori Breakfast
• Halwa Poori Aaloo and Heaven
• Halwa Preparation PDF.
• Halwa Calories PDF

Sooji Halwa ( Suji ka Halva, Sheera)

Ingredients for Sheera:

Sooji - 1/2 cup
Sugar - min. 1/4 cup
Ghee - 1/4 cup
1 cup water
1/4 tsp cardomom powder (elaichi)
2 tsp of Raisins and Sliced Almonds

Method:

1. Mix sugar and water in a pan and heat the mixture over low flame. Boil and set aside.
2. Heat the ghee in a kadhai. Add sooji, raisins and cardamom powder(elaichi).
3. Fry until it is very lightly golden brown in color.
4. Constantly stir the mixture to ensure even browning.
5. Add sugar water (syrup) and mix rapidly to prevent formation of lumps.
6. Cook over medium heat until the water gets completely absorbed / evaporated.